the mill at 2t

Menu — May 28, 2016

Tonight's Menu


House Cured Salmon|1st Course

Roasted Beets, Grated Horseradish, Pickled Onions,
Chive Crème Fraiche, Everything Bagel|13

George’s Bank Scallops

Charred Cauliflower, Baby Carrots, Garam Masala, Cracked Quinoa, Fire Roasted Harissa, Sticky Tomato Jam |13

Pork Belly “Cubano” |3rd Course

House Smoked Pork Belly, Candied Prosciutto, Crusty Bread, Crushed Sour Pickles, Whole Grain Mustard, Fried Gruyere |14

Heirloom Tomatoes and Burrata

Fresh Heirloom Tomatoes, Hand Made Burrata Cheese,
Shoestring Onions, Cracked Pepper, Saba|13



Baby Salad Greens

Spring Peas, Watermelon Radish, New England Goat Cheese,
Mint, Buttermilk Dressing |12


Bacon Wrapped Pork Tenderloin |4th Course

Bacon Stewed White Beans, Maple Glazed Bacon, Sweet and Sour Cabbage, Candied Pecans |30

Veal Chop Oscar *

Brown Butter Fingerling Potatoes, Brown’s Harvest Local Asparagus, Shaved Fennel, Lobster and Parsley Relish|45

Grilled Angus Filet Mignon *

Lobster Potato Lasagna, Soft Swiss Chard, Cippolinni Onions, Blue Cheese Glacage |38

Chicken Ballantine

Creamy Cheddar Grits, Fried Brussel Sprouts, Sweet Potato Remoulade, Smoked Tomato Butter |30

Atlantic Halibut |2nd Course

Ricotta Angliotti, Wild Morels, Pickled Ramps, English Peas,
Cara Cara Orange, Parmesan Veloute|32

Spicy Soft Shell Crab

Tempura Fried, Red Pepper Cousa Style Potato, Mexican Street Corn, Baby Watercress, Chimichurri, Fried Cilantro |30

Chef's Tasting Menu

5 Courses |70
add a wine pairing |30



Vegetarian Option available upon request.



Brioche Donuts with Caramel|8

Biscuits, Berries, Whipped Cream|8

Dark Chocolate Brownie, Cookie Dough Ice Cream|8

Dessert Trio – a Taste of all Three|12

French Press Regular and Decaf -6.00 small | -12.00 large

Espresso 3.00 | Cappuccino 4.50