the mill at 2t

Menu — October 29, 2014

Tonight's Menu

Starters

Spanish Boquerones and Octopus Carpaccio|1st Course

Grated Bottarga, Grilled Lime, Cucumber, Cilantro, Black Garlic Ailoi|13

Chicken and Butternut Ravioli |3rd Course

Confit Chicken, Stracciatella, Grilled Lavash Lemon Thyme Vinaigrette |13

Southern “Beer Mussels”

PBR Steamed, Mussels, Grated Orange, Grilled Serrano and Red Shallot, Pimento Cheese Toast|14

Whipped Foie Gras Mousse |2nd Course

Grilled Ciabatta Bread, Pickled Red Onion, Bacon Maple Glaze |13


 

Salads

Boston Bibb Salad

Roasted Beets, Bacon, Toasted Pumpkin Seeds, Crumbled Feta, Dry Cheery Dressing|12


Entrées

Chicken Ballantine

Mushroom and Parmesean Risotto, Brussel Leaves, Porcini Brown Butter |30

Long Island Duck Breast

Hoisin Glazed, Duck Confit Moo Shu Pancake, Carrot and Snap Pea Salad, Scallion, White Soy Sesame Syrup |28

Pan Roasted Venison Loin |4th Course

Citrus and Watercress Cracked Quinoa, Smothered Kale and Onions, Sticky Cranberries |34

Beef Tenderloin and Braised Shortrib

Mashed Golden Potatoes, Wild Hen of the Woods Mushrooms, Asparagus, Green Peppercorn Demi |34

Colorado Lamb Osso Bucco

Marguez Sausage, Stewed White Beans, Roasted Parsnips, Crispy Onions, Pomegranate Relish |32

Prosciutto Wrapped Striped Bass

French Lentils, Roasted Cauliflower, Oven Dried Tomatoes, Lemon Almond Pistou, Fennel Jam |32

Veal Porterhouse

Creamy White Polenta, Swiss Chard, Buttermilk Fried Garlic, Bacon and Cipollini Jus |36

Vegetarian Option available upon request.

Chef's Tasting Menu

5 Courses |70
add a wine pairing |30


 

Vegetarian

Lobster Mushroom Cabonara

Fresh Fettucinni, English Peas, Lobster Mushrooms, Stracciatella, Mushroom Bacon, Mushroom Butter


 

Dessert

Brioche Donuts with Caramel|8

Dark Chocolate Brownie, Vanilla Bean Ice Cream|8

Cranberry Posset, Anise Cookie|8

Dessert Trio – a Taste of all Three -12 |5th Course

French Press Regular and Decaf -6.00 small | -12.00 large

Espresso 3.00 | Cappuccino 4.50

Echevarria Late Harvest Sauvignon Blanc -9.50

Vinedo de los Vientos “Alcyone” -10

Bricco del Sole Moscato d’Asti DOCG -9.50

Casa de Sante Eufemia 10 year Tawny Port -25