the mill at 2t

Menu — October 16, 2014

Tonight's Menu

Starters

Shrimp and Grits

Sautéed Gulf Shrimp, Creamy Grits, Beer Braised Greens,
Red Rooster Butter |13

Hudson Valley Foie Gras

Roasted Butternut Pan Purdue, Sticky Huckleberries,
Pecan Brittle|17

Steak Tar Tar

Dijon, Lemon, Capers, Parsley, Hen Egg Yolk, Garlic Chips
Grilled Tuscan Bread|14

Scallops and Bacon |1st Course

George’s Bank Scallops, Maple Glazed Bacon, Spaghetti Squash, Pomegranate Seed Vinaigrette |13


 

Salads

Baby Kale Salad

Hand Cut Fries, Oven Dried Tomatoes, Pickled Red Onions,
Sheep’s Milk Feta, Creamy Roasted Garlic Dressing |12


Entrées

Australian Lamb Rack

Parsley and Shallot Crusted Lamb, Toasted Fregola, Roasted Carrots and Celery Root, Mint Chimmichurri|34

2t Fried Chicken

Pepper Jack Mashed Potatoes, Buttermilk Glazed Brussel Sprouts, Hot Pepper Honey, Sea Salt |28

Atlantic Halibut|2nd Course

Steamed Jasmine Rice, Gingered Bok Choy, Coconut Red Curry Broth, Green Onion Oil |32

Pan Roasted Ribeye

Potato Lyonnaise, Grilled Lemon and Black Pepper Asparagus,
Sauce Diane|46

Braised Beef Shortribs |4th Course

Goat Cheese Potato Lasagna, Mash Butternut Squash, Crispy
Parsnip, Serrano Pepper Relish |32

Long Island Duck Breast |3rd Course

Duck Confit and Sweet Potato Hash, Smoked Gruyere,
Swiss Chard, Duck Fat Béarnaise |30

Pork Tenderloin Schnitzel

Herb Crusted Fingerling Potatoes, Fuji Apples, Shaved Fennel, Frisse, Black Garlic Aioli|28

Chef's Tasting Menu

5 Courses |70
add a wine pairing |30


 

Vegetarian

Lobster Mushroom Cabonara

Fresh Fettucinni, English Peas, Lobster Mushrooms, Stracciatella, Mushroom Bacon, Mushroom Butter


 

Dessert

Brioche Donuts with Caramel|8

Chocolate Peanut Parfait, Whipped Cream |8

Honey Cornbread, Candied Apples, Apple Walnut Ice Cream|8

Dessert Trio – a Taste of all Three -12 |5th Course

French Press Regular and Decaf -6.00 small | -12.00 large

Espresso 3.00 | Cappuccino 4.50

Echevarria Late Harvest Sauvignon Blanc -9.50

Vinedo de los Vientos “Alcyone” -10

Bricco del Sole Moscato d’Asti DOCG -9.50

Casa de Sante Eufemia 10 year Tawny Port -25