the mill at 2t

Menu — April

today's menu

Starters

Spring Asparagus Morels, Fried Poached Egg, Toasted Bread Crumbs, Hollandaise |12

Local Stracciatella Grilled Tuscan Bread, Sea Salt, Olive Oil |10

Georgia Corn Bisque Jalapeno, Cilantro Leaves|8

Beef Marrow Bone Mustard, Grilled Red Onion Chimmichurri |14

Braised Rabbit Poutine Grilled Bacon, Gruyere, Green Onion |14

George’s Bank Scallops Roasted Beets, Beech Tree Goat Cheese, Poppy Seed Honey |13

Roasted Brussel Sprouts Spicy Pecans, Buttermilk Ice Cream, Cracked Pepper |10

Shrimp and Grits, Popcorn Grits, Smothered Greens, Cheddar Foam |12

Pork Belly “Wedge” Iceberg Lettuce, Blue Cheese, Red Onion, Tomato, Jalapeno Ranch |14

Baby Romaine Buttermilk Dressing, Maple Walnuts, Pecorino |8

Hudson Valley Foie Gras Strawberry Rhubarb Crisp, Dried Strawberries, Pistachio Candy|17

Fried Oyster Po Boy Duxbury Pearls, Grilled Cornbread, Apple Salad, Pink Peppercorn Aioli|14

Mediterranean Octopus Split Pea Falafel, Chorizo, Blood Orange Mojo |12

PEI Mussels PBR, Red Rooster Butter, Grilled Crustini, Candied Lemon |12

Chilled Maine Lobster Ruby Grapefruit, Avocado, Pickled Ramps, Mache |16


 

Salads

Baby Romaine Buttermilk Dressing, Maple Walnuts, Pecorino |8

Candy Carrot Salad Honey, Tangerine, Dates, Harissa |10

Baby Kale Caesar Anchovies, Focaccia, Parmesan, Roasted Garlic Caesar Dressing |8


Entrées

Chicken and Prosciutto Ravioli Spring Peas, Asian Pears, Celery, Mint |18

Ground Shortribs Burger Brioche, Cheddar, Mayo, Soy Glazed Onions, Frites* |14

Atlantic Halibut Artichoke Barigoule, Potato Dumplings, Meyer Lemon, Smashed Peas|27

Tuna Steak Frites Hand Cut Fries, French Beans, Togarashi Aioli*|26

Veal Loin Scaloppini Sage and Mozzarella Croquettes, Crimini Mushrooms, Swiss Chard, Marsala|28

Grilled Hanger Steak Potato Lasagna, Shishito Peppers, Cheddar and Ale*|24

22oz All Natural Ribeye Pommes Rissolet, Creamed Spinach, Duck Fat Béarnaise*|44

2t Fried Chicken Fiddlehead Ferns, Mac and Cheese, Hot Pepper Honey |25

Double Cut Pork Chop BBQ Glazed, Ham Hock Baked Beans, Spring Onions, Grilled Peaches *|30


 

Vegetarian

Chef's Choice


 

Dessert

Brioche Donuts with Caramel|8

Chocolate Cobbler with Peanut Butter Ice CReam|8

Meyer Lemon Posset|8

Dessert Trio – A Taste of All Three -12

French Press Regular and Decaf -6.00 small | -12.00 large

Espresso 3.00 | Cappuccino 4.50

Echevarria Late Harvest Sauvignon Blanc -9

Vinedo de los Vientos “Alcyone” -10

Bricco del Sole Moscato d’Asti DOCG -9

2013 Bricco Del Sole Moscato d’Asti DOCG 9

2007 Echeverria Late Harvest Sauvignon Blanc 9

Vinedo de los Vientos “Alcyone” 10

Casa de Sante Eufemia 10 year Tawny Port 25