the mill at 2t

Menu — July Sample Menu -some items may change as seasonal ingrediants become available

Wednesday - Saturday

Starters

Chopped Kale Salad French Fries, Grape Tomatoes, Parmesan, Roasted Garlic Dressing |9

Pan Fried Crab Cake Tomato and Cucumber Gazpacho, Gala Apples, Mache |13

Slow Cooked Pork Belly Brown Sugar Glazed, Stewed Chorizo and White Beans, Bacon Jus |14

Grilled Duxbury Oysters Roasted Bacon, Crumbled Cornbread, Garlic Butter| 14

Summer Arugula and Grilled Peaches Pickled Onions, Feta Cheese, Honey, Balsamic|12

Caprese Salad Fresh Burrata Cheese, Anthony’s Farm Native Tomatoes, Olive Oil, Thai Basil|14

Gulf Shrimp and Grits Spiced Ham, Grilled Onion and Corn Relish|12

Grilled Spanish Octopus Smoked Paprika, Charred Pineapple, Candied Lemon, Slivered Garlic|13

Chilled Maine Lobster Roasted Beets, Red Grapefruit, Cilantro, Pistachio Candy|14

Puffed Potatoes Light Potato Fritters, Grated Gruyere, Sour Cream, Onion|12

Heirloom Tomato Soup Fried Basil, Soft Leeks|10

PEI Mussels Fra Diavlo Stewed Mussels, Spicy White Wine Tomato Broth, Tuscan Bread|12

Five Course Tasting Menu $70.00

Grilled Spanish Octopus
Yellowfin Tuna
Slow Cooked Pork Belly
Marinated Hanger Steak
Dessert Trio
add a Wine Pairing with each course $100.00


 

Salads

Chopped Kale Salad French Fries, Grape Tomatoes, Parmesan, Roasted Garlic Dressing |9

Summer Arugula and Grilled Peaches Pickled Onions, Feta Cheese, Honey, Balsamic|12


Entrées

Roasted Pork Tenderloin Mustard Glaze, Fingerling Potatoes, French Beans, Cherries|28

Marinated Hanger Steak Loaded Baked Potatoes, Wilted Greens, Sticky Tomatoes* |30

BBQ Atlantic Salmon Roasted Shallot Potato Puree, Sugar Snap Peas, Fig Mostarda |28

Yellowfin Tuna Lightly Seared, Quinoa and Black Beans, Baby Bok Choy, Thai Chili Gastrique|32

2t Fried Chicken Tomato Watermelon and Red Onion Salad, Hot Pepper and Honey Salsa Verde|28

Sautéed Veal Oscar Lump Crabmeat, Saffron Arancini, Asparagus, Tarragon Béarnaise |34

George’s Bank Scallops Bacon and Brussel Sprout Carbonara, Potato Gnocchi, Lemon Aioli |27

New York Strip Rissoles Potato, Savoy Cabbage Gratin, Roasted Garlic Oil *|36


 

Vegetarian

A selection of our seasonal vegetables. Feel free to select from the menu or the Chef would happy to make something special for you.


 

Dessert

Brioche Doughnuts Powdered Sugar, Caramel |8

Olive Oil Pound Cake Local Strawberry Ice Cream, Pine Nut Biscotti Crumble|8

Oversized Peanut Butter Cookie Fudge Brownie Ice Cream |8

Trio –a taste of all three |12

French Press Regular and Decaf -6.00 small | 12.00 large

Espresso 3.00 | Cappuccino 4.50

Echevarria Late Harvest Sauvignon Blanc|9

Vinedo de los Vientos “Alcyone” |10

Bricco del Sole Moscato d’Asti DOCG|9