STARTERS

Bibb Lettuce “Carbonara”

Baby Boston Lettuce, Soft Onions, English Peas, Smoked Bacon, Basil Vinaigrette  -12

 

 

Carnival Corn Dogs

Corn Dog Battered Quail, Salted Duck Fat Popcorn,

 

Buttermilk Ranch Dressing  -12

 

White Tuna Crudo

Spiced Watermelon, Mango, Yuzu, Fresh Cilantro  -13

 

Steak Tar Tar |deconstructed

Meyer Lemon, Fresh Horseradish, Dijon, Egg Yolk,

French Baguette  -13

 

Tender Octopus “Nicoise”

Hard Cooked Egg, Cracked Olives, Pimentone Potatoes, Gigante Beans, Anchovies Emulsion  -12

 

ENTRÉES

Sautéed Veal Loin

Tuscan White Beans and Escarole, Homemade Ricotta, Fried Squash Blossoms  -30

 

Braised Lamb Shank

Tender Pulled Lamb Shank, Potato Gnocchi, Broccoli Rabe, Pickled Ramps, Honey Roasted Carrots  -28

 

Pan Roasted Filet Mignon

Hand Cut Steak Fries, Jersey Asparagus, Feta and Scallions,

Spicy Heirloom Tomato Ketchup  -36

 

Duck and Foie Gras Ravioli

Foie Gras and Duck Liver Ravioli, Confit Duck Leg, Roasted Plums, Brussel Sprouts, Sticky Plum Sauce  -30

 

Marwin Farm Chicken Breast

Serrano Wrapped Chicken, Grilled Cornbread, Swiss Chard,

Sweet Corn Bisque  -28

 

Hawaiian Swordfish Medallions

Fingerling Potatoes, Roasted Tomatoes, Saffron, Geo Roots Arugula Salad, Lobster Vinaigrette  -32

 

DESSERTS

Pistachio Almond Cake with Chocolate Gelato  -8

Brioche Donuts with Caramel  -8

Lime Posset with Meyer Lemon Ice Cream -8

Dessert Trio – A Taste of All Three  -12

French Press Regular and Decaf  -6.00 small | -12.00 large

Espresso Regular and Decaf  -2.50 single | -3.50 double

Cappuccino Regular and Decaf  -4.50

 

Bricco del Sole Moscato d’Asti DOGG -9.50

Echeverria Sauvignon Blanc Late Harvest  -9.50

Vinedo de los Vientos “Alcyone”  -10

Casa Santa Eufemia Reserva Especial Blanco  -16

 

MENU CHANGES DAILY

THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS REDUCES THE RISK OF FOODBORNE ILLNE

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