STARTERS

 

Artisan Green Salad
House Smoked Cheddar Apple Fritters, Red Onions, Maple Glazed Butternut, Honey Lime Dressing  -12

 

Nantucket Bay Scallops
Parsnip Purée, Roasted Cauliflower, Parmesan Cheese  -14 

                         

Gingered Lobster Bisque
Spanish Octopus, Thai Basil, Roasted Peanuts, Kaffir Lime, Coconut  -14

 

Steak Tar Tar
Quail Egg, Dijon, Lemon, Capers, Crusty Bread  -12

                

Hudson Valley Foie Gras
Sweet Potato Ravioli, Candied and Crushed Walnuts, Apples and Cider  -15

 

ENTRÉES

 

All Natural New York Strip 
House Made “Tater Tots,” Sunchoke Creamed Spinach, Tomato and Red Onion Salad  -36

 

Beef Short Ribs and Maine Lobster “Pot au Feu”
Fingerling Potatoes, Roasted Winter Vegetables, Celery Emulsion, Lobster Cilantro Butter  -36

 

Tasting of Berkshire Pork Chop
Pan Roasted Loin | Slow Cooked Rib | Braised Sugo
Creamy Grits, Swiss Chard, Charred Corn and Jalapeños, Crispy Cornbread, Honey Butter  -30

 

Roasted Australian Lamb Loin
Pata Negra Potatoes, Maitake Mushrooms, Baby Round Carrots, Kumquat Mostarda, Stone Ground Mustard  -34

 

MarWin Farm Duck Breast
Confit Leg, Beet Greens, Cara Cara Oranges, Young Fennel, Poached Egg, Frisée and Sherry Vinaigrette -34

       

Pan Roasted Cobia
Sea Salt Potatoes, Artichoke Hearts, Castelvetrano Olives, Preserved Lemon, White Beans, Coriander  -28

 

DESSERTS

 

Chunky Monkey Bread Pudding  -8

Brioche Donuts with Caramel  -8

Lemon Icebox Cheesecake. Berry Compote  -8

Dessert Trio – A Taste of All Three  -12