Dining Room Manager

Danielle Casey always had a passion for good food
and fine dining. After graduating the Sacred Heart School of Business she began her career as a Banquet Manager for Max's at the Bushnell. Nearly one year later when the historic Polytechnic Club reopened as
ON20 she was thrilled to take over the head server position. Eventually
her desire to  expand her horizons and learn about small business
ownership led her to seek out Kelleanne and Ryan Jones. Now working
alongside Kelleanne at the mill at 2t her passion for the restaurant
business continues to grow and  knows no limits.

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• Danielle Casey

Edwin Lopez

Kelleanne Jones

Ryan Jones