Owner

Kelleanne Jones began her passion for the food industry at the young age of 15.  She started at Dunkin Donuts working the week-end counter shifts where she immediately fell in love with pleasing people through food and beverage.  Every week-end the counter would be full of her regulars and this has carried through still 23 years later at the mill at 2t.  Kelleanne worked in restaurants throughout high school and college -always striving to please and learning as much as possible.  Kelleanne attended Central Connecticut State University and graduated with a teaching degree. However, teaching is not what she would do. Immediately after graduation she found herself right back working in restaurants.  In 1999 Kelleanne was a Manager at Tapas on Ann in Hartford where she worked closely with her mentor, Fred Gondek. While working in Hartford, she felt a need to use her love for food, desire to please, ultra organized methods and a business mind set to open a Catering Business (Kelleanne Catering) This small business grew faster then she could have ever imagined.  Friends and family worked by her side each day while she catered events and served breakfast and lunch in the VNA Healthcare building.  As Pintore, Catering by Kelleanne grew; she needed help and through a mutual friend hired Chef Ryan Jones.  It wasn't long before the two grew close and became married.  Kelleanne now has a step-daughter Zoe -11, son Kobe -6, son Trae -5, daughter Ayla -4.  Kelleanne and Ryan are best of friends and own the mill at 2t and The Market at Hartford 21.  When Kelleanne is not working or being a "mom" she loves to golf and host last minute get togethers with friends.  Her favorite food is french fries and her greatest accomplishment is being a Kidney Donor. 

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• Danielle Casey

Edwin Lopez

Kelleanne Jones

Ryan Jones